Sustainability Inspired By Food-Coma

Today's blog is going to be a little on the short side for two reasons. The first reason is that the job search is just chugging along, if by "chugging along" I mean a full time job with minimal feedback...but I gotta keep on punching.

The second reason is I just had lunch and now I am slipping into a food-coma which will make it difficult for me to balance between blogging AND job searching, so I am going to have to focus all my energy on the search and sacrifice the blog for the day.

Since my lack of productivity can be linked to food, it probably comes as no surprise that I honed in on an article about cooking.  The entire article can be found here, but the excerpt below pretty much explains what the entire thing is about.

But recently my husband bought me a pan coated in textured ceramic. It is promoted as green because it is made completely without PFOAs or other toxic chemicals, according to the manufacturer. Fab.

But I also love the way the pan feels and performs. Not only does it easily wipe clean of even foods like scrambled eggs with American cheese (no, I don’t make this — my 9-year-old son does), but when I need to brown something, it leaves behind enough bits to make a nice sauce. The weight in my hand is very satisfying, too.

Yes. The New York Times actually published something with the word "Fab." Though I have never watched it, I am fairly certain that The Jersey Shore is to blame for this type of language.

Long story short, here is another example of sustainable products being better for you and the environment while not sacrificing function or style. Seriously. How FAB is this pan?!?!

...Now if you will excuse me, I need to find a job, or at least get an interview...